There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot. This requires about the same amount of work as a boxed recipe. Once all pressure is released, open your instant pot and mix in the heavy cream and shredded cheese. If you see excess water have no fearit will continue to be soaked up and evaporate. Combine the elbow macaroni, water, and hot sauce in the bowl of your instant pot electric pressure cooker. When the cooking timer goes off, do a quick pressure release. Set to manual (or high pressure) for 4 minutes. Melt cheese and season to taste: Keep stirring until melted and the sauce is smooth. Allow pot to come to pressure, and after 4 minutes cook time, do a gradual quick release, hit CANCEL, and carefully open lid when pin drops. Turn off and stir in the sharp cheddar until melted followed by the Monterey Jack. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. Place the lid on the Instant Pot and make sure the valve is sealed. Press the SAUTE (high) and cook until sauce has thickened and macaroni is fully tender, about 3-8 minutes. This recipe a definite keeper if you have an Instant Pot. But, when I can, I make a recipe that's a little bit more from scratch. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. Add oil, pasta, salt and 4 cups of water to cover the pasta. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! First of all, get an Instant Pot and gather all the ingredients. Bonus points in my book if it's an Instant Pot recipe. Step 5: Add the butter, and stir in until melted. Step 4: Unlock the lid, and give the pasta a good stir. Step 3: When the cooking time has finished, carefully do a controlled pressure release to release the pressure. Everyone needs a good, easy, go to macaroni and cheese recipe. Press manual high pressure and adjust the time to 3 minutes.
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